Crock pot mac and cheese with campbells soup

I originally tested this recipe out using dry elbow macaroni and cheese but I later found that dry Cavatappi pasta corkscrew shape works SO much better in the slow cooker without turning mushy. Crock Pot Macaroni and Cheese made entirely in the crock pot is creamy, comforting and perfect for potlucks, camping and parties. You can't go wrong with this classic comfort food pasta recipe!

I'd love to see! This was amazing! Loved this so much! Thank you for the great recipe! Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter.


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Crock Pot Mac and Cheese

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Watch How to Make Crock Pot Mac and Cheese!

Jump to Recipe. Start off by lightly coating a quart slow cooker with non-stick spray. Add the Cavatappi pasta to the slow cooker. Dot with cubed butter then stir in the condensed cheddar cheese soup, half and half cream, shredded cheddar, shredded Mozzarella, sour cream, salt, black pepper, mustard, garlic powder, cayenne pepper, Worcestershire and evaporated milk. Stir to combine, making sure that the pasta is covered in as much liquid as possible. Check pasta after 30 minutes and stir. Cover and continue cooking. If the mixture is too thick, add more milk as needed.

Turn off slow cooker and cover for an additional 10 minutes, or until the cheese has melted.


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  6. Serve immediately with freshly chopped parsley and toasted panko crumbs, if desired. Transfer any remaining pasta from the slow cooker into a separate casserole dish or pot. Heat any leftovers on low either on the stove or slow cooker and add more milk as needed for a creamier consistency. Prep Time. Cook Time. Total Time. Course: Main Course. Cuisine: American.

    Recipe Tuesday: Crock Pot Mac and Cheese

    Keyword: best mac and cheese recipe, best macaroni and cheese recipe, crock pot macaroni and cheese, crock pot pasta recipe, easy mac and cheese recipe, easy macaroni and cheese recipe, homemade mac and cheese, mac and cheese recipe, slow cooker macaroni and cheese. Servings : 8 servings. Calories : kcal. Spray a quart slow cooker with non-stick spray. Add the dry pasta to the slow cooker.


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    • Reader Interactions;

    So everything cooks right in the slow cooker — even the pasta. And, you can certainly boil the pasta first if you prefer but I chose to keep things simple by throwing the uncooked macaroni together with the rest of the ingredients. I originally tested this recipe out using dry elbow macaroni and cheese but I later found that dry Cavatappi pasta corkscrew shape works SO much better in the slow cooker without turning mushy.

    Crock Pot Macaroni and Cheese made entirely in the crock pot is creamy, comforting and perfect for potlucks, camping and parties. You can't go wrong with this classic comfort food pasta recipe! I'd love to see! Loved this so much! Thank you for the great recipe!

    Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. This information will not be used for any purpose other than enabling you to post a comment.

    Get it for free! Our Healthier Than Takeout Ebook! Subscribe to the newsletter to get the latest recipe updates and our ebook!

    How to Make It

    There was an error submitting your subscription. Please try again. Email Address. Jump to Recipe. Start off by lightly coating a quart slow cooker with non-stick spray. Add the Cavatappi pasta to the slow cooker. Dot with cubed butter then stir in the condensed cheddar cheese soup, half and half cream, shredded cheddar, shredded Mozzarella, sour cream, salt, black pepper, mustard, garlic powder, cayenne pepper, Worcestershire and evaporated milk.

    Stir to combine, making sure that the pasta is covered in as much liquid as possible. Check pasta after 30 minutes and stir. Cover and continue cooking. If the mixture is too thick, add more milk as needed. Turn off slow cooker and cover for an additional 10 minutes, or until the cheese has melted. Serve immediately with freshly chopped parsley and toasted panko crumbs, if desired.

    Baked Macaroni & Cheese

    Transfer any remaining pasta from the slow cooker into a separate casserole dish or pot. Heat any leftovers on low either on the stove or slow cooker and add more milk as needed for a creamier consistency. Prep Time. Cook Time. Total Time. Course: Main Course. Cuisine: American. Keyword: best mac and cheese recipe, best macaroni and cheese recipe, crock pot macaroni and cheese, crock pot pasta recipe, easy mac and cheese recipe, easy macaroni and cheese recipe, homemade mac and cheese, mac and cheese recipe, slow cooker macaroni and cheese.

    Slow Cooker Macaroni and Cheese | I Heart Recipes

    Servings : 8 servings. Calories : kcal. Spray a quart slow cooker with non-stick spray. Add the dry pasta to the slow cooker.