Giada at home mac and cheese

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Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes.

Drain well, but do not rinse. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes.

1. Ultra-Gooey Stovetop Mac and Cheese

Let stand for 10 minutes before serving. Giada is a chef, mother, author and restauranteur.

What to Eat This Week

Though most days, you can find her in Los Angeles with her daughter, Jade and kitten, Bella, whipping up something delicious in the kitchen involving parmiggiano reggiano or her weakness, dark chocolate! Creamy three-cheese mac and cheese with Parmesan, mozzarella, fontina and baked ham. Pasta Potluck. Preheat the oven to degrees F.

Prep Time 20 minutes. Cook Time 25 minutes.

Sophisticated Mac and Cheese - Smells Like Home

Add the cooked pasta and fold into the sauce until it is well coated. In a small bowl, mix the crushed rice cereal with the Parmesan.


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Sprinkle the mixture over the pasta and broil for 3 to 5 minutes, or until golden brown on top and bubbly. An adaptation of the recipe in my first book, Everyday Italian, this lightened-up version is also gluten free. Greek yogurt gives it the rich, creamy texture of cream and butter without the fat, and the rice cereal adds a boost of fiber and the perfect crunch. Giada is a chef, mother, author and restauranteur. Though most days, you can find her in Los Angeles with her daughter, Jade and kitten, Bella, whipping up something delicious in the kitchen involving parmiggiano reggiano or her weakness, dark chocolate!


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